Nutrients in Spelt, cooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Spelt, cooked.

NutrientAmount and UnitPercentage
Water 66.56 g 66.56%
Energy (calorie) 127 kcal
Energy (joule) 530 kJ
Protein 5.5 g 5.5%
Total lipid (fat) 0.85 g 0.85%
Ash 0.65 g 0.65%
Carbohydrate, by difference 26.44 g 26.44%
Fiber, total dietary 3.9 g 3.9%
Starch 19.57 g 19.57%
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.67 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 150 mg 0.15%
Potassium, K 143 mg 0.14%
Sodium, Na 5 mg
Zinc, Zn 1.25 mg
Copper, Cu 0.215 mg
Manganese, Mn 1.091 mg
Selenium, Se 4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.103 mg
Riboflavin 0.03 mg
Niacin 2.57 mg
Vitamin B-6 0.08 mg
Folate, total 13 µg
Folic acid 0 µg
Folate, food 13 µg
Folate, DFE 13 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 4 IU
Vitamin E (alpha-tocopherol) 0.26 mg
Tocopherol, beta 0.08 mg
Tocopherol, gamma 0.55 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.11 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Cholesterol 0 mg